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Functional ingredients

Health functional food ingredients (Notification type)

Ingredient name Functional contents Index component
Bilberry extract eye fatigue improvement anthocyanosides 36%,
ansthocyanidin 25%
Garcinia cambosia extract body fat reduction HCA 60%, WI
Green tea extract antioxidant, body fat reduction, improved blood cholesterol catechin 70%, PP 98%, EGCG 50%
Oat fiber (UNICELL OF 200, 90) improved blood cholesterol, suppressing blood sugar levels after meals fiber 90% or more, 200um
improved blood cholesterol, suppressing blood sugar levels after meals fiber 90% or more, 90um
Wheat fiber (UNICELL WF 200, 90) suppressing blood sugar levels after meals, facilitating bowel movements fiber 90% or more, 200um
suppressing blood sugar levels after meals, facilitating bowel movements fiber 96% or more, 90um

General food ingredients

Ingredient name Functional contents Index component
Body fat reduction Relieving hangover Immunity Antioxidant Others
Aronia berry dry extract Improving blood vessel anthocyanins,
polyphenols
Barley grass powder
Boswellia serrata extract Joint boswellic acid
Elderberry dry powder
Fenugreek extract Men’s health in climacterium saponin
Green coffee extract
Holy basil extract Anxiety relief, cognitive improvement, anti-inflammatory
Hovenia dulcis extract
Lemon balm extract
Liquorice root dry extract stomach health, skin glycyrrhzic acid
Luo han guo extract respiratory, natural sweetener mogrosids V
Mashmallow root powder respiratory, anti-inflammatory
Pueraria root extract flavons
Ribwort plantain leaf powder respiratory, anti-inflammatory
Spirulina powder skin health, improved blood cholesterol
Taheebo, Pau D’Arco extract anti-inflammatory
Tart cherry extract insomnia relief
Turmeric oleoresin/turmeric extract joint, brain health curcuminoids

Specialized product

Characteristics and types of active minerals
  • Nano-emulsified product of insoluble minerals
  • This nanoparticle dispersion emulsified product is not precipitated well.
  • It increases greatly absorption rate of minerals with less impact on taste.
  • Distribution is possible at room temperature. (improvement of microbial stability and gelatinization phenomenon)
  • It is possible to supply customized products according to food types.
  • Average particle size: D50 (0.4 ~ 0.5μm), D90 (0.5 ~ 0.8μm)
  • Usage:  fortified milk, sauce, dressing, premix, etc.
  • 16% or more of active calcium content (40% as calcium carbonate)
  • 8% or more of active seaweed calcium content (25% as seaweed calcium)
  • 3.2% or more of active iron content (13% as ferric pyrophosphate), powdered product, liquid product
  • 3.2% or more of active zinc content (12% as zinc oxide)
Turmeric extract
  • Food typeother processed products (strength of labeling items)
  • 8% or more of curcumin content (strength is adjustable)
  • Nanoparticle water-dispersible product
  • Turmeric extract has various functions such as strong antioxidant, anticancer, and antidepressant effects. etc. This product is pulverized and emulsified by ultra fine-atomization and it is applicable for various products.
  • It gives juicy feeling due to high turbidity
  • It gives dark yellow color due to ultra-fine curcumin
  • Recommended DOSAGE0.05 ~ 0.1%
  • UsageCurry, bakery, confectionery, beta mix, syrup, ice cream, beverages, etc.
  • SolubilityIt is well soluble in the water due to water-dispersible emulsion
  • Turmeric extract CI5 ~ 10% of liquid curcumin content
  • Turmeric extract powder5 ~ 20% of powder curcumin content