As it is extracted from natural raw materials,
natural color is expressed by specialized technology
based on human stability and reliability.

natural flavors that are suitable for various products,
appear due to specialized technology
and competitiveness.

Savors are supplied to various foods including bakery,
café and jelly based on specialized
natural color and flavor technology.

It expresses texture and food stability,
giving dramatic effect to ice cream,
jelly and cream.

It is derived from natural raw materials,
and it is safe for the human body.
It inhibits or reduces growth of microorganisms,
prevents product deterioration and maintains quality.

It finds raw materials or ingredients
with useful functions against human body and
it provides them by maximizing effect of each function.