Syrup base

Characteristics of Syrup base

  • Efficiency

    Product efficiency
    for manufacturing can be
    improved through only
    syrup base since it can
    give multi functions.

  • Economics

    With only one syrup base,
    ime and raw material costs shall
    be reduced and also,
    inventory management shall
    be much easier.

  • Convenience

    Simplification
    of the production
    process increases manufacturing
    efficiency with easier
    management.

  • Storage

    Product storage
    and management
    shall be easier as well as more
    efficient due to storage at
    room temperature.

  • Natural color
  • Natural extract
  • Food flavor
  • 3 in 1

Product description

Product name Strawberry (Flavor) Syrup, Grape (Flavor) Syrup, Blueberry (Flavor) Syrup, Mango (Flavor) Syrup, Banana (Flavor) Syrup, Melon (Flavor) Syrup, Sweet Pumpkin (Flavor) Syrup, Sweet Potato (Flavor) Syrup, Green Tea (Flavor) Syrup, Black Bean (Flavor) Syrup, Chocolate (Flavor) Syrup, Caramel (Flavor) Syrup, Coffee (Flavor) Syrup
Product Features Desired taste and color is available by adding small amount of the product as this product is properly harmonized with concentrated liquid, flavors, and natural color.
Applicable items Confectionery, bakery, dairy products, beverage base
Dosage 2 ~ 5%
Packing unit 2, 5, 10 kg