Product efficiency
for manufacturing can be
improved through only
syrup base since it can
give multi functions.
With only one syrup base,
ime and raw material costs shall
be reduced and also,
inventory management shall
be much easier.
Simplification
of the production
process increases manufacturing
efficiency with easier
management.
Product storage
and management
shall be easier as well as more
efficient due to storage at
room temperature.
Product name | Strawberry (Flavor) Syrup, Grape (Flavor) Syrup, Blueberry (Flavor) Syrup, Mango (Flavor) Syrup, Banana (Flavor) Syrup, Melon (Flavor) Syrup, Sweet Pumpkin (Flavor) Syrup, Sweet Potato (Flavor) Syrup, Green Tea (Flavor) Syrup, Black Bean (Flavor) Syrup, Chocolate (Flavor) Syrup, Caramel (Flavor) Syrup, Coffee (Flavor) Syrup |
---|---|
Product Features | Desired taste and color is available by adding small amount of the product as this product is properly harmonized with concentrated liquid, flavors, and natural color. |
Applicable items | Confectionery, bakery, dairy products, beverage base |
Dosage | 2 ~ 5% |
Packing unit | 2, 5, 10 kg |