| Application | Features | Properties | Dosage |
|---|---|---|---|
| Salad, bakery, steamed bread, Meat processed products, seafood processed products |
As a powder mixture with slightly acidity and neutrality, it inhibits greatly removing of fungi and bacteria. This products is applicable commonly (with acetic acid odor) |
Creamy white colored powder | 0.1 ~ 0.3 |
| Noodles (udon, Chinese noodles, pasta, etc.), Salad, bakery sauce, dumplings |
It has broad antibacterial properties against fungi and bacteria with less impact on taste when applying the product |
Creamy white colored powder | 0.2 ~ 0.4 |
| Dressing, mayonnaise, sauce, meat processed products |
It is neutral liquid mixture that has a great effect of inhibiting mold proliferation. It is extensively antibacterial by adding small amount. |
Creamy white or Pale yellow colored liquid |
0.05 ~ 0.2 |
| Salad, bakery (confectionery), kimchi, Meat processed products, seafood processed products |
It is extensively antibacterial against eumycetes (fungi, yeast) and bacteria with less impact on taste when applying the product |
Creamy white colored powder | 0.05 ~ 0.2 |
| Salad, bakery (confectionery), kimchi, soy sauce, sauce, Meat processed products, seafood processed products |
It is extensively antibacterial against eumycetes (fungi, yeast) and bacteria with less impact on taste when applying the product |
Creamy white or Pale yellow colored liquid |
0.05 ~ 0.2 |